Sweet and Sour Squid

2018/1/10 17:41:37

Ingredients:

500g  Squid   

1 teaspoon freshly squeezed Lemon Juice

 

Sauce:

50ml  PRB Sweet & Sour Sauce    

½ teaspoon Corn Starch   

½ teaspoon Sugar   

 

Method :

1. Cut the squid into pieces, coat it with corn starch, then fry in hot oil for 1 minute;

2. Heat the PRB Sweet & Sour Sauce in the wok, add in squid and stir well, seasoned with sugar;

3. Pour some lemon juice and serve.

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