Pearl River Bridge Soy Sauce

Features&Usage:

Accompanied by independent sealed fermentation tank and production line, Pearl River Bridge brand Soy sauce is produced according to Traditional Japanese techniques. Unlike traditional Chinese soy sauce fermented by sunshine and air, with soy beans and starters mixed thoroughly, it is pressed from a sealed fermentation tank that manually monitor the temperature during several months fermentation process. The nutritious and delicious Pearl River Bridge brand soy sauce has light brown color, pleasant smells, great and rich tastes. It is perfect match for Japanese Sushi and Sashimi and also excellent for American Cuisines.

Nutrition FactsProduct Recipes

Specification:

5GAL(18.9L) per drum (PP)
150ml(5.07 OZ) per Table Bottle
8ml per sachet

Ingredients:

Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate ( Less than 1/10 of 1% as food preservative).
CONTAINS: Soy, Wheat