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10.FL OZ(296ML) per bottle (Glass bottles)

Pearl River Bridge Soy Sauce


Accompanied by independent sealed fermentation tank and production line, Pearl River Bridge Brand Soy Sauce is produced according to Traditional Japanese techniques. Unlike traditional Chinese soy sauce fermented by sunshine and air, with soy beans and starters mixed thoroughly, it is pressed from a sealed fermentation tank that manually monitor the temperature during several months fermentation process. The nutritious and delicious Pearl River Bridge brand soy sauce has light brown color, pleasant smells, great and rich tastes. It is perfect match for Japanese Sushi and Sashimi and also excellent for American Cuisines.

Nutrition FactsProduct Recipes


10.FL OZ(296ML) per bottle (Glass bottles)


Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate ( Less than 1/10 of 1% as food preservative)..
CONTAINS: Soy, Wheat

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  • Contact Pearl River Bridge
  • Room 1101, 11F, Golden Lake Building, No.2 Dong Hu Xi Road, YueXiu District, Guangzhou, China.
  • E-MAIL: info@prb.cn
  • FAX: 86 20 83865418
  • Visit PRB Global Site
  • Sole Importer For USA
  • 2000 S. Garfield AVE. Los Angeles, CA 90040, USA
  • E-MAIL: info@wyintl.com
  • TEL: 323 726 8733
  • FAX: 323 726 9409
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